Serves for 4
 |
| Sindhi Kadhi |
Ingredients:
1/2 kg Tomatoes
100 gm Lady Finger (Bhindi). Make a small slit
100 gm Cluster Beans (Gawaal)
1 pc Drumstick (Cut into 5-6 pieces)
1 Tsp Brown Mustard Seeds (Rai)
1 Tsp Fenugreek Seeds (Methi)
1 Tsp Cumin seeds (Jeera)
1 Tsp Besan (Bengal gram flour)
Few Kokum flowers
1 Tsp Red Chilly Powder
1/2 Tsp Turmeric Powder
1/4 Tsp Asafoetida (Hing)
1 Tsp grated ginger (adrak)
4 to 6 curry leaves (kadi patta)
1 Tbsp Oil
3-4 Green Chilly
Salt to taste
Method:
1. Boil tomatoes and make puree. Keep it aside.
2. Take a vessel add oil & add rai, jeera and methi. Then add besan, mix it for two minutes till the besan turns light brown. Put green chilly, ginger, red chilly powder, turmeric, and hing.
3. Add tomato puree in the vessel. Add two glasses of water followed by kokum flowers, cluster beans, drumstick, curry leaves and salt. Keep it to boil for 30 minutes. Then add lady finger and boil for 15 minutes.
4. Serve with hot rice.
