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| Samosa |
Ingredients:
1 Cup Flour (Maida)
1/4 Cup Rawa
2tsp Jeera
1/2kg Potatoes
Coriander
1tsp Garam Masala
4-5 Green Chillies
Pc of ginger
Salt
Oil
1/2 Lime
Method:
For dough: Take flour (maida), rawa, 1tsp jeera, 2 tbs oil, salt. Mix and make a dough and keep it for 15 minutes.
For filling: Take boiled potatoes, cut into small pieces, add salt, coriander, garam masala and 1/2 lime.
In a small pan, take 1tsp oil, add jeera, ginger, green chillies. Saute for 2 mins and put it in the potatoes. Keep it for cooling.
Make small balls of the dough and make rotis. Cut into two halves and fill in the masala. Make it in a shape of samosa (triangular).
Then deep fry.
